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Charlotte aux Poires, Coulis de Framboises
Pear Charlotte
Preparation info
6
persons- Difficulty
Easy
Appears in
Published 2012
Ingredients
| U.S. | Metric | Lady finger Sponge (Biscuit à la Cuillère) |
Method
Preheat the oven to .380°F (195°C) - Place 2 large mixing bowls and whisks in the refrigerator to chill.
- On the underside of a sheet of parchment paper, trace the contour of the open end of the charlotte mold.
- Line a baking sheet with