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Miroir Cassis
Black Currant Mousse Cake
Preparation info
6-8
persons- Difficulty
Easy
Appears in
Published 2012
This cake derives its name from its glossy top surface that shines like a mirror and should be as flat as one.
Ingredients
| U.S. | Metric | Lady finger Sponge (Biscuit à la Cuillère) |
Method
Preheat the oven to .380°F (195°C) - Cut a cake board into a disc just small enough to fit through a cake ring.
- Using this disc, draw a circle onto one side of a piece of parchment paper. Turn the paper over onto a baking sheet.