Crêpe Soufflées

Soufflé-Filled Crêpes

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Preparation info
  • 4

    persons
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

The traditional thin French pancake known as the crêpe, is one of the most quintessentially French preparations there is and it is adored and revered by many. The only thing one could ask for to make it better ... combine the light and thin delicacy with the airy delicousness of a soufflé—so they did. It is said that to eat the perfect crêpe soufflé is to feel like you are eating a cloud. Like the traditional crêpe, the crêpe soufflé can take on many different flavors—tangerine, banana, cho