Gratin de Fruits Rouges

The sabayon is a light and luxurious dessert made from egg yolks, wine, and sugar. The dish originally stems from an Italian preparation known as “zabaglione” or “zabaione.” The original dish is thought to have been created by the chefs of the Medici of Florence in the 16th century. From there, the dish was spread throughout Europe where it became extremely popular, and is known by several different names. In Russia, the dish was known by the colorful name, “gogul mogul,” and in France by t