Moelleux au Chocolat et Crème à la Pistache

Also known as a lava cake, the moelleux chocolat is a true chocolate lover’s dream. This decadent preparation combines two layers of chocolate: an outer chocolate cake surrounding an inner core of delicious, molten liquid chocolate. The word moelleux means “soft” and is a description of the warm, inner section of the cake. The origins of the preparation have been hotly contested and it was largely popularized in the 1980s and 1990s. Despite several chefs laying claim to its invention