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One
1¾ pound 800 gram loafEasy
Published 2012
While traditional nougat is extremely dense and traditionally served at Christmas, nougat glacé is a light and airy confection that is perfect in the hot summer months. Nougat is a simple preparation that combines honey, egg whites, fruits, and nuts. This candy has existed in various forms since antiquity and was even used in religious ceremonies by the ancient Romans. The word nougat stems from the Provence region of France where the modern form of the confection was created and pop
