Nougat Glacé

Iced Nougat

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Preparation info
  • One

    1¾ pound 800 gram loaf
    • Difficulty

      Easy

Appears in
Pâtisserie & Baking Foundations

By Le Cordon Bleu

Published 2012

  • About

While traditional nougat is extremely dense and traditionally served at Christmas, nougat glacé is a light and airy confection that is perfect in the hot summer months. Nougat is a simple preparation that combines honey, egg whites, fruits, and nuts. This candy has existed in various forms since antiquity and was even used in religious ceremonies by the ancient Romans. The word nougat stems from the Provence region of France where the modern form of the confection was created and pop