Petits Pots de Crème

The French do not have a word for custard; instead they simply refer to this delectable treat as a crème. The history of custard can be traced back to the Middle Ages when it was typically used as a filling for a tart or flan. The first flavor used for pots du crème is thought to have been vanilla. Over time, flavor variations such as chocolate and fruit began to occur. One thing is for certain: This dessert has stood the test of time and will remain a favorite far into the future.