Polenta Waffles

Preparation info
  • Serves

    4 to 6

    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About

This recipe is an Italian-inspired twist on an American classic: griddled cornbread. Cornmeal (in the form of polenta) gives the batter that extra earthy depth of flavor that I love and a dynamic texture when it comes out of the waffle iron. I love these waffles in the morning with coffee and a ton of butter, but they’re also great with a fruit compote, such as the one.