Concentrated Tomato Sauce

• 1 cup (240 ml) Pomodoro Sauce
• 1 teaspoon estratto d

In a large sauté pan, warm the pomodoro sauce over medium-low heat. Put the estratto in a saucepan and cut up the tomato paste with the back of a spoon. Add the olive oil and red pepper to the tomato paste and stir to combine. Add the warm pomodoro sauce and continue cooking, whisking occasionally, until the sauce is a uniform color and texture, about 5 minutes. Remove from heat and set aside u