Crispy Guanciale

Preparation info
    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 6 ounces (170 g) guanciale, very thinly sliced (you can ask your butcher to slice it)


Preheat the oven to 350°F 175°C). Lay the guanciale slices on a baking sheet lined with a silicone baking mat. Cover with another silicone mat and weigh down the cured pork with additional baking sheets.