Crispy Guanciale

• 6 ounces (170 g) guanciale, very thinly sliced (you can ask your butcher to slice it)

Preheat the oven to 350°F 175°C). Lay the guanciale slices on a baking sheet lined with a silicone baking mat. Cover with another silicone mat and weigh down the cured pork with additional baking sheets.