Polpettine

• 2 pounds (910 g) prime beef chuck, ground
• 2 tablespoons

Put the ground chuck, parsley, soaked white bread, ricotta, garlic, Parmigiano, oregano, and eggs in a large bowl and mix well with a wooden spoon, or with your hands using food-safe gloves. Season with salt and pepper. (You can also test cook a small patty to taste for seasoning and adjust from that.)

Scoop out a small amount of meatball mixture and roll into small balls, about the siz