Preparation info
  • Makes


    5 ounce portions
    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 12 ounces (340 g) ricotta cheese, plus additional to keep the dough moist, as needed
  • 225 grams


Place all the ingredients into the bowl of a stand mixer fitted with a paddle attachment and mix until just combined. (If the dough looks crumbly and dry, add a little more ricotta.) Take the dough out of the bowl and wrap tightly in plastic wrap. Let the dough rest at room temperature for a minimum of 8 hours, or refrigerate overnight.

When ready to make the pasta, remove the plastic w