Maccheroni or Spaghetti Dough

Preparation info
  • Makes about


    5 ounce portions
    • Difficulty


Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About


  • 9 egg yolks from large eggs
  • 1 large egg
  • 2 tablespoons extra-virgin oli


Put the egg yolks, egg, olive oil, salt, and cup (75 ml) water in a bowl and mix with a whisk. In a separate bowl, whisk together the 00 flour and the semolina.

Pour the egg yolk mixture into the