Maccheroni or Spaghetti Dough

• 9 egg yolks from large eggs
• 1 large egg
• 2 tablespoons extra-virgin oli

Put the egg yolks, egg, olive oil, salt, and ⅓ cup (75 ml) water in a bowl and mix with a whisk. In a separate bowl, whisk together the 00 flour and the semolina.

Pour the egg yolk mixture into the