Label
All
0
Clear all filters

Basil Chimichurri

Rate this recipe

Preparation info
  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen

By Scott Conant

Published 2021

  • About

Ingredients

  • 1 cup (40 g) roughly chopped fresh basil
  • 1 cup (50

Method

Add all ingredients to a bowl and stir with a fork to combine. The chimichurri is best served immediately, while the herbs are still fresh, but it can be stored, covered, in the refrigerator for up to 1 day.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title