Christine McFadden

Pepper Water

Preparation info
    • Difficulty

      Easy

Appears in
Pepper
Pepper

By Christine McFadden

Published 2008

  • About

The original mulligatawny, or pepper water, was a thin pungent soup flavoured with a little fried onion. This recipe is from a 19th-century cookbook:

Method

‘Required: a pint and a half of cold water, the juice of a lemon<