Tandoori-Style Chicken with Green Spices, White Pepper and Mustard

Preparation info
  • Serves


    as a main meal
    • Difficulty


Appears in

By Christine McFadden

Published 2008

  • About

This magnificently flavoured dish is adapted from The Cinnamon Club Cookbook. It demonstrates author Vivek Singh’s belief that, in the context of Indian cooking in the west, spicing should be used to enhance the quality of ingredients, rather than overwhelming them. Vivek has been sparing with his use of pepper and has fo