Braised Rabbit with Green Peppercorns and Puy Lentils

Preparation info
  • Serves


    as a main meal
    • Difficulty


Appears in

By Christine McFadden

Published 2008

  • About

You can cook this with chicken if you are not fond of rabbit. The thickened juices are infused with the warm fresh bite of green peppercorns, balanced by the earthiness of Puy lentils. I’ve used enough peppercorns to give the dish noticeable zest but it is not overpowering. If you would like more heat, increase the amount to 1 tablespoon.