Christine McFadden

Lime and Pepper Refresher

Nimbu Pani

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Pepper
Pepper

By Christine McFadden

Published 2008

  • About

This rehydrating drink is served all over India. Zesty and clean-tasting, it really hit the spot while I was on my travels researching this book. I am convinced the pepper protected me from stomach bugs.

Ingredients

  • limes 4–5
  • sugar 1–2 tbsp
  • salt a pinch</

Method

Squeeze the limes extracting as much juice as possible – you need about 200ml/7fl oz. Strain into a jug.

Mix in the sugar, salt and plenty of freshly ground black pepper – about 5 turns of the mill