Black Pepper Crème Fraîche

Preparation info

  • Difficulty

    Easy

  • Makes

    150 ml

Appears in

Crème fraîche is simply mixed with coarsely crushed black peppercorns which have been sieved to remove unsightly dust. This is also good using brine-cured green peppercorns (drain them first), or exotic varieties such as grains of paradise or long pepper. Serve as a dip, a dressing or swirl into soups.

Ingredients

  • crème fraîche 150 ml/¼ pint
  • black peppercorns 1 tsp, crushed and sieved

Method

Mix the crème fraîche and crushed pepper together, then chill until needed.

See also
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