Sweet Pepper Cream

Preparation info

  • Difficulty

    Easy

  • Makes

    250 ml

Appears in

This is sweetly peppery with a refreshing hint of lemon. Serve chilled with fruit tarts or gâteau.

Ingredients

  • double cream 300 ml/½ pint
  • black peppercorns 2 tsp, crushed and sieved
  • lemon 2 slivers of zest
  • sugar to taste

Method

Put the cream, crushed pepper and lemon zest in a saucepan. Bring to the boil, then simmer briskly for 2–3 minutes or until slightly reduced. Leave to cool, then fish out the lemon zest. Stir in a little sugar to taste.

See also
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