This is sweetly peppery with a refreshing hint of lemon. Serve chilled with fruit tarts or gâteau.
Put the cream, crushed pepper and lemon zest in a saucepan. Bring to the boil, then simmer briskly for 2–3 minutes or until slightly reduced. Leave to cool, then fish out the lemon zest. Stir in
© 2008 Christine McFadden. All rights reserved.