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Pepper Meringue Grissini
Preparation info
- Makes
30–35
- Difficulty
Medium
Appears in
Published 2008
No one can resist a meringue, especially when it can be nibbled like a grissini and is prettily flecked with green, pink and white peppercorns. These are stunning with any kind of indulgent dessert but especially so with Flambéed Strawberries or Devilled Chocolate Ice Cream.