These are so simple and so quick to make – and so much tastier to serve with drinks than the ubiquitous black pepper crisps. The combination of pungent, slightly herbaceous, green peppercorns and strong-tasting Parmesan works really well.
Preheat the oven to 180°C/350°F/Gas 4. Line a baking tray with baking parchment.
Mix the Parmesan and peppercorns together in a bowl. Make little piles (about
Bake for 3–4 minutes or until bubbling and golden. Remove from the oven and leave for a minute until the wafers have solidified
© 2008 Christine McFadden. All rights reserved.