Parmesan and Green Peppercorn Wafers

Name: Parmesan and Green Peppercorn Wafers
Yield: Makes 20–25
Ingredients: Parmesan cheese 100 g/3½ oz, finely grated; dried green peppercorns 1 tsp, crushed

Preparation info

Makes
20–25

Difficulty
Easy

Appears in

Pepper

By Christine McFadden

Published 2008

About

These are so simple and so quick to make – and so much tastier to serve with drinks than the ubiquitous black pepper crisps. The combination of pungent, slightly herbaceous, green peppercorns and strong-tasting Parmesan works really well.

Ingredients

Parmesan cheese 100 g/3½ oz, finely grated
dried green peppercorns 1

Side dish
Gluten-free
Vegetarian
Spicy
Cookies

Method

Preheat the oven to 180°C/350°F/Gas 4. Line a baking tray with baking parchment.

Mix the Parmesan and peppercorns together in a bowl. Make little piles (about 2 teaspoons) on the pre