Spiced Flour

Name: Spiced Flour
Ingredients: paprika 2 tsp; plain flour 4 tbsp; allspice berries (Jamaica pepper) ¼ tsp; mustard powder 1 tsp; dried thyme or oregano ½ tsp; fine sea salt 2 tsp; black peppercorns 1 tbsp; dried red pepper flakes ½ tsp

Preparation info

Difficulty
Easy

Appears in

Pepper

By Christine McFadden

Published 2008

About

This lively Latin-American blend is handy for adding a bit of zest to foods that are coated with flour before frying, or meat destined for a stew. The thickened juices will be wonderfully piquant.

Ingredients

black peppercorns 1 tbsp
fine sea salt 2 tsp
dried thyme or oregano

Condiment
Spicy
Latin America
Vegan

Method

Grind the peppercorns, sea salt, thyme, red pepper flakes and allspice to a powder in a clean electric coffee grinder or use a mortar and pestle. Mix with the mustard, paprika and flour. Store in an airtight container for 1–2 months.