Aunty Manjula’s Sarina Pudi

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By Christine McFadden

Published 2008

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This recipe comes from my Indian food writer friend Manisha Harkins. It is her aunt’s special blend of roast and ground spices for seasoning rasam – a wonderfully restoring South Indian soup also known as saru. The recipe was handed down from her mother. As Manisha says, count yourself lucky that her aunt shared her secret.