Name: Cambodian Black Pepper Sauce
Cuisine: Cambodian
Ingredients: black peppercorns 2 tsp, finely ground; limes juice of 2; sea salt 2 tsp

Preparation info

Difficulty
Easy

Appears in

Pepper

By Christine McFadden

Published 2008

About

In her article on pepper farming in Kep, the Cambodian pepper capital, American journalist Karen Coates writes, ‘This is the pivotal condiment in Kep’s seafood cuisine. It’s the dip without which grilled fish, shrimp or crab simply wouldn’t be.’ It’s certainly a palate-awakener – clean-tasting, tangy and pungent – and so simple to make.