This is my version of a recipe from
Put the cherries and juniper berries in a saucepan with the red wine. Bring to the boil, then turn the heat down
Put the mixture back in the pan and add the honey, pepper and orange and lemon juices.
Bring to the boil, then let it bubble away for about 5 minutes, stirring, until thickened and slightly reduced. Taste and add more pepper, honey or citrus juice if needed. The sauce should be quite sharp and peppery but also sweet.
© 2008 Christine McFadden. All rights reserved.