Classic Panini: Reuben

Name: Classic Panini: Reuben
Yield: Serves 2
Cuisine: Italian
Ingredients: corned beef ¼ lb (125 g), thinly sliced; Russian dressing preferably homemade, about ¼ cup (2 fl oz/60 ml); fresh sauerkraut ⅓ cup (1½ oz/45 g), drained; rye bread or pumpernickel bread 4 slices, each about ½ inch (12 mm) thick; rye bread or pumpernickel bread 4 slices, each about ½ inch (12 mm) thick; unsalted butter 1 tbsp, melted; Jarlsberg cheese 3 oz (90 g), thinly sliced

Preparation info

Serves
2

Difficulty
Easy

Appears in

Perfect Panini

By Jodi Liano

Published 2013

About

Piled high with deli staples like corned beef, nutty Swiss cheese, briny sauerkraut, and sweet Russian dressing, this quintessential New York sandwich is not only crave-worthy, but exceedingly addictive. Serve it with crisp dill pickle spears and potato chips.

Ingredients

rye bread or pumpernickel bread 4 slices, each about ½ inch (12 mm) thick

Europe
Americas
Italy
United States
Sandwich
Mediterranean
New York
Street Food

Method

Preheat the sandwich grill. Brush 1 side of each bread slice with the melted butter, then spread the unbuttered sides with the Russian dressing, dividing it evenly. On 2 of the bread slices, layer half of the cheese, then the corned beef and sauerkraut, dividing them evenly. Divide the remaining cheese on top. Place