Classic Panini: Turkey & Bacon Club

Name: Classic Panini: Turkey & Bacon Club
Yield: Serves 2
Cuisine: American
Ingredients: ripe but firm tomato 4 thin slices; bacon 4 thick slices; multigrain bread 4 slices, each about ½ inch (12 mm) thick; smoked turkey 2 oz (60 g), thinly sliced; olive oil 1 tbsp; havarti cheese 2 oz (60 g), thinly sliced; ripe but firm avocado ½, thinly sliced

Preparation info

Serves
2

Difficulty
Easy

Appears in

Perfect Panini

By Jodi Liano

Published 2013

About

This old-fashioned American sandwich may seem ho-hum, but embellishing it with creamy havarti cheese and then grilling it in a panini press gives it new life. Use the best quality ingredients you can find for the tastiest results.

Ingredients

multigrain bread 4 slices, each about ½ inch (12 mm) thick
olive oil

Americas
Europe
United States
Italy
Sandwich
Street Food
Mediterranean

Method

In a frying pan over medium heat, cook the bacon until crisp on both sides, 6–8 minutes. Transfer to paper towels to drain.
Preheat the sandwich grill. Brush 1 side of each bread slice with the oil. On the unoiled sides of 2 of the bread slices, layer h