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Classic Panini: Cubano
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Jodi Liano
Published 2013
Layered with roasted pork, ham, melted cheese, and pickles, this is the most beloved sandwich of the Cuban communities in Tampa and Miami. Here, cilantro is added to update this classic combination but you can omit it if you want to be authentic.
Ingredients
- long Cuban rolls or submarine rolls
2 - unsalted butter
1 tbsp
Method
- Preheat the sandwich grill. Spread the crust sides of the rolls with the butter, then spread the cut sides with the mustard and sprinkle with cilantro, if using. On the bottom half of each roll, layer one-fourth of the cheese and half of the pork, ham, and pickle slices. Divide the remaining cheese on top. Cover with the top halves of the rolls, mustard sides down, and p
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