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Modern Panini: Roasted Pork, Provolone & Broccoli Rabe
Preparation info
- Serves
2
- Difficulty
Easy
Appears in
By Jodi Liano
Published 2013
This Italian sandwich is a classic in Philadelphia. Broccoli rabe is slightly bitter but once it’s blanched and quickly sautéed in garlic, it becomes the star of this combination. The roast pork can be homemade or procured from your favorite deli counter.
Ingredients
- ciabatta rolls
2 - olive oil
2 tbsp
Method
- Bring a medium pot of salted water to a boil. Add the broccoli rabe and cook until tender-crisp, 3–4 minutes. Drain, transfer to a bowl of ice water until cool, drain again, then pat dry. Heat 1 tbsp oil in a sauté pan over medium heat. Add the garlic and red pepper flakes and cook, stirring, for 30 seconds. Add the broccoli rabe and cook, stirring, until it is nicely co
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