Tom’s Broad Beans

As corner-shop-to-the-stars, we get regular visits from real chefs who actually know what they are doing. And as we are rather fond of food, it is always a pleasure, nay, an honour, to pass the time of day chin-wagging on all matters cooking-related. One of our most frequent visitors is Tom Norrington-Davies, food columnist for the Saturday Telegraph, and it is actually one of his recipes I have shamelessly purloined. He assembled this when he was guest chef at the Flavas of P