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Easy
Published 2007
Kookoo sabzi is one of the Great Four herb-based Iranian dishes, alongside ghormeh sabzi, ash reshteh and sabzi pulao. It is quintessentially an omelette aux not-very-fines-herbes – it is so thick with herbs that it is a rich green in colour. It is usually eaten as a sandwich ingredient, in soft bread with tomatoes, herbs and pickled cucumbers, but it is great on its own or as an accompaniment. This version of it sees it transformed into funky burge