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Easy
Published 2007
This is a very naughty recipe. I generally hold that fried chicken (and the fast-food outlets that purvey it) is one of the greatest evils facing modern society today, but I have to admit that this dish would be another contender, were aubergines ever to become as popular as chicken.
Some foods taste better when they are stolen. Not shoplifted, but innocently sampled when the chef’s back is turned...and that is how this dish evolved. From stolen fried aubergine. But it is so nice th