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Medium
Published 2007
This recipe will feed six ‘healthy’ eaters. Firstly grate the two onions and mix and pummel them into the lamb together with some salt, pepper and the three spices. Cling-film the mixture and pop it in the fridge to chill and firm up.
For the Shirazi salad, dice the tomatoes, cucumber and gherkins, together with the bulbs of the spring onions (reserve the tops to go into the sauces). Sq