Steak with Fenugreek and Chive Butter

There is not a lot to say about this. This is a book about a taking a Persian twist on life – well, at least on the food of life – not a ‘how to cook’ manual, of which there are many excellent varieties in a bookshop near you. So I’ll leave the steak bit up to you. But if you want a really flavoursome melt to stick on top of it, see what follows. For each person, you will need to supply: