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4–5
people.Medium
Published 2007
I cook nice roast chicken. As one does. With all the trimmings. The children love it, and the other-half dutifully proclaims it is just the best. As they do. And I am sure that this scenario is repeated in most households up and down the land. I mean, it’s actually quite hard to fail to cook nice roast chicken, and there’s nothing much about it not to like. But then there’s Persian-style roast chicken, stuffed with an aromatic, textured, melt-in-the-mouth blend of fruit and nuts (none of th