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Warm Bulghur Wheat
Preparation info
- Difficulty
Easy
Appears in
Published 2007
Method
Bulghur wheat seems only to be found in the bits of Iran which abut Arabshire – it is more authentically an Arabic/Kurdish ingredient. It is versatile, though, as it’s so quick to prepare, and you can have it hot or as a salad. To enjoy hot, fry
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Simple to cook and comforting to eat. We had it warm as an accompaniment to an Ottolenghi chicken dish. I prepared it in advance and left it covered, adding the herbs at the last minute.