Tahdik with Magic

 

Preparation info
    • Difficulty

      Easy

Appears in
Persia in Peckham

By Sally Butcher

Published 2007

  • About

Method

Once you have achieved the above, you will be ready for the tahdik masterclass – wherein you will learn how to use assorted secret ingredients at the bottom of the pan to create the perfect crust. The most common variant is to use saffron, sprinkling a