Broad Bean Rice with Dill, Served with Chicken or Lamb

This is such a scrumdiddlyumptious recipe that I would be quite happy to have it two or three times a week. I don’t, because that would be both sad and greedy. I will point out the obvious which is that a liking for this dish entirely depends on your standpoint on broad beans, and some people are unaccountably less than fond of them

As with so many Persian dishes, the chicken is just a garnish and a moist vegetarian concoction can easily be substituted.