Rice and French Beans with Andiwornee Chicken

Lubia Pulao with Khorak-e-Morgh

Preparation info
  • These quantities serve

    6

    people.
    • Difficulty

      Medium

Appears in
Persia in Peckham

By Sally Butcher

Published 2007

  • About

Lubia pulao is a wonderfully flavoursome way to eat basmati rice – it is a good standby when you are cooking for people who are not used to eating vast quantities of rice (i.e. the English). With regard to the name of this dish, we have used the word khoresht (casserole) a lot in this book, but it is more often khorak which is served with pulao. Khorak refers to a simple, much reduced and often thickened sauce in which meat is cooked (see, for example, the previo