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people.Medium
Published 2007
Lubia pulao is a wonderfully flavoursome way to eat basmati rice – it is a good standby when you are cooking for people who are not used to eating vast quantities of rice (i.e. the English). With regard to the name of this dish, we have used the word khoresht (casserole) a lot in this book, but it is more often khorak which is served with pulao. Khorak refers to a simple, much reduced and often thickened sauce in which meat is cooked (see, for example, the previo