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Published 2007
Gaz is one of the most popular Persian sweeties. In essence, it is nougat made with pistachios or almonds and rose-water. It comes in two basic varieties – logmeh, which are usually individually wrapped, and ardi, literally ‘floury’, which is usually loose and coated in flour and icing sugar. There is huge competition in Iran between gaz men – every town will claim the origin of the confection and maintain that theirs is the best. The packaging for this sweet is
