Coconut and Walnut Couloucheh

 

Preparation info
    • Difficulty

      Easy

Appears in
Persia in Peckham

By Sally Butcher

Published 2007

  • About

These are popular and easy to make. They are basically macaroons, although that wonderful word couloucheh just means cookie. Given that children have to be allowed in the kitchen from time to time lest they turn into takeaway-junkies unable to boil an egg, these two are good ‘My Fun To Cook Persian’ standbys: simple, not too messy and good on what I call culinary magic (wherein a pile of unprepossessing goo turns into something surprisingly edible). They are often made together, whic