Preparation info
    • Difficulty

      Easy

Appears in
Persia in Peckham

By Sally Butcher

Published 2007

  • About

Method

Kebabs are particularly good washed down with doogh, a salted, minted, pétillant yoghurt drink. This drink is utterly reviled by most first-timers; in fact it takes persistence to acquire a liking for the stuff, but it really is very moreish when you’ve overcome the initial shock to the taste