Bandari Marinated Olives

Name: Bandari Marinated Olives
Cuisine: Iran
Ingredients: 1 handful fresh parsley, chopped; 3–4 chopped green chillies; 1 handful fresh coriander, chopped; 2 tablespoons extra virgin olive oil; 1 lemon, washed and cut into quarter-slices (i.e. cut the lemon into 4 wedges, and then finely slice the wedges); 2 tablespoons lemon juice; 3–4 cloves garlic, minced; 1 dessertspoon dried dill, or 1 handful fresh dill weed, chopped

Preparation info

Difficulty
Easy

Appears in

Persia in Peckham

By Sally Butcher

Published 2007

About

Iranians grow, use and love olives, but have barely enough for home consumption, and so we are able to import but a few cases a year. You can make this lovely Persian marinade with any good, preferably fat, green olives.

For 1kg olives you will need:

Ingredients

Asia
Iran
Preserve
Spicy
Vegan
Gluten-free

Ingredients

Method