In my experience, this is one of those I’m-really-full-but-I’m-going-to-keep-eating-’til-I-pop dishes. In truth it doesn’t sound very exciting, but wait until they have their first few mouthfuls.
Ingredients
butter
1 large onion, peeled and sliced
2 medium to large carrots, peeled and cut into chunky sticks
Heat alittle butter (or olive oil, but butter is better) in a pan, and sauté the onion, carrots and celery. Add the chicken joints, and stir until the chicken is sealed. Mix in the herbs and the turmeric, and then add enough water to cover the chicken. Next in are the dried limes (or lemon), and the