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Red Quinoa with Herbes
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
25 min
Appears in
By Abbie Cornish and Jacqueline King Schiller
Published 2019
This simple yet flavorful quinoa recipe is one of our favorites thanks to its versatility. Serve it as a side dish, or use it as a base for bowls and wraps. You can also toss it in salads like The Happy Hippy Quinoa Salad to add more substance and protein.
Ingredients
Method
Rinse the quinoa in a fine-mesh strainer until the water runs clear, then drain well.
In a medium heavy pot, combine the quinoa with the broth, pepper, and herbes de Provence. Bring to a boil over medium-high heat and give the quinoa a stir. Lower the heat until the broth is gently simmering and cover with a tight-fitting lid. Set your timer for 20 minutes and don’t give in to the tempt