Roasted Curried Cauliflower with Raisins and Pine Nuts

Preparation info
  • Serves

    4 to 6

    as a side
    • Difficulty


    • Ready in

      35 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

There are a lot of ways to enjoy cauliflower, but few as flavorful and easy as this recipe. It’s spicy, sweet, and nutty: Try it once, and it’s sure to become one of your regulars. Serve it with Red Quinoa with Herbes and Quick Curried Garbanzos to make hearty bowls or as a side dish for Island-Style Whole-Roasted Fish with Pickled Vegetables.