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4 to 6
as a sideEasy
35 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
There are a lot of ways to enjoy cauliflower, but few as flavorful and easy as this recipe. It’s spicy, sweet, and nutty: Try it once, and it’s sure to become one of your regulars. Serve it with Red Quinoa with Herbes and Quick Curried Garbanzos to make hearty bowls or as a side dish for Island-Style Whole-Roasted Fish with Pickled Vegetables.