Steamed Sesame Spinach Salad

Preparation info
  • Serves


    as a side
    • Difficulty


    • Ready in

      10 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About


  • 12 ounces baby spinach (about 11 cups/340 g raw)
  • 2


Fill a large pot with 1 inch (2.5 cm) water and place a steamer basket inside. Bring the water to a boil over medium heat, then add the baby spinach. Cover with a lid and steam until just wilted and bright green, about 3 minutes. Turn off the heat.

Lay a clean dish towel flat on the counter. Using tongs, spread the spinach on the towel to cool. When the spinach is cool enough to handle,