Sautéed Garlic-Rosemary Mushrooms

Preparation info
  • Serves


    as a side
    • Difficulty


    • Ready in

      20 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

This simple preparation enhances the savory flavor of mushrooms. Try them on toasted bread for a quick crostini or tossed into pasta for an easy dinner. They’re great as a side dish, or paired with Greens Agrodolce with Almonds and Crispy Shallots and Rosemary Great Northern Beans for a Mediterranean-inspired bowl.