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4
as a sideEasy
20 min
By Abbie Cornish and Jacqueline King Schiller
Published 2019
This simple preparation enhances the savory flavor of mushrooms. Try them on toasted bread for a quick crostini or tossed into pasta for an easy dinner. They’re great as a side dish, or paired with Greens Agrodolce with Almonds and Crispy Shallots and Rosemary Great Northern Beans for a Mediterranean-inspired bowl.