Sautéed Garlic-Rosemary Mushrooms

This simple preparation enhances the savory flavor of mushrooms. Try them on toasted bread for a quick crostini or tossed into pasta for an easy dinner. They’re great as a side dish, or paired with Greens Agrodolce with Almonds and Crispy Shallots and Rosemary Great Northern Beans for a Mediterranean-inspired bowl.