Creamy Vanilla Cashew Milk

Preparation info
  • Makes //

    1 quart

    • Difficulty


    • Ready in

      5 min

Appears in
Pescan: A Feel Good Cookbook

By Abbie Cornish and Jacqueline King Schiller

Published 2019

  • About

Abbie: This is one of the first recipes Jacq taught me how to make. This nut milk can be used as a base for smoothies, as a coffee creamer, and also in a variety of breakfast recipes, such as our Millet Porridge with Strawberries, Pine Nuts, and Rosemary Syrup and PB&J Overnight Oats. It’s creamy, decadent, and delicious. Not bad for a three-minute recipe.